
Alocasia Amazonica
Alocasia x amazonica

Philodendron bipinnatifidum (syn. Philodendron selloum)
Also known as: Philodendron Selloum, Split-Leaf Philodendron, Lacy Tree Philodendron
A large, dramatic plant with deeply lobed, glossy leaves radiating from a thick central trunk. Sometimes confused with Monstera, but is the true 'split-leaf philodendron,' a different genus entirely.
Watering amount
Estimated guideline, not a precise measurement — scale up for larger pots, brighter light, or active growth; scale down for smaller pots, lower light, or winter dormancy. Always water until it drains from the pot's base rather than measuring exactly.
Season note
Water when the top 1-2 inches of soil are dry, roughly once a week in growing season, every 10-14 days in winter.
Overwatering signs
Root rot, yellow drooping leaves
Underwatering signs
Brown, crispy leaf edges
Light level
bright indirect
Best rooms
Soil
Well-draining, fertile potting mix
Humidity
Prefers high humidity
Fertilizer
Balanced fertilizer at half strength every two weeks during growing season
Temperature range
18°C – 27°C
Tree philodendron, most commonly known botanically as Philodendron bipinnatifidum (long sold under the now-outdated synonym Philodendron selloum), is native to the tropical rainforests of South America, with documented wild populations across Brazil, Bolivia, Argentina, and Paraguay. It belongs to the arum family, Araceae, and its taxonomic history is genuinely in flux: some botanists have recently reclassified the species into an entirely separate genus, Thaumatophyllum, as Thaumatophyllum bipinnatifidum, based on updated molecular research distinguishing this subgroup from the broader Philodendron genus, though "Philodendron bipinnatifidum" and the older "Philodendron selloum" both remain in extremely wide use across the nursery trade and general horticultural literature, meaning a buyer or grower is likely to encounter all three names attached to what is fundamentally the same plant. Beyond its ornamental value, the plant's fruit, while requiring proper preparation, has some documented culinary use in parts of its native range, cooked and eaten in ways broadly similar to how other starchy aroid fruits and corms are prepared across various South American culinary traditions — a practical dimension to the plant's history that stands somewhat apart from its now much more prominent role as a large-scale ornamental foliage specimen worldwide.
Unlike the many vining Philodendron species that climb using aerial roots, tree philodendron develops a genuinely distinct, semi-woody, self-supporting, tree-like or shrub-like stem — a structural difference significant enough that botanists classify it within a separate subgenus, Meconostigma, alongside a small number of other similarly non-vining, arborescent Philodendron relatives. This stout central stem can eventually reach over three metres in height given enough time and space, topped by an increasingly dramatic crown of large, deeply lobed, almost feathery-looking leaves that can stretch up to three feet in length, radiating outward on long petioles from the central growing point. As the plant matures, it also develops thick aerial roots descending from the stem, which, while the species is not epiphytic and doesn't require a host tree to survive, can sometimes use nearby tree trunks or other structures for additional physical support in the wild.
Contains calcium oxalate crystals; toxic to cats, dogs, and humans if chewed or ingested, causing oral irritation and digestive upset.
No, despite both being called 'split-leaf' plants, they're different genera — Philodendron selloum is the true split-leaf philodendron, while Monstera deliciosa is a separate plant entirely.
Yes, it's toxic to cats, dogs, and humans if ingested due to calcium oxalate crystals — keep it out of reach.
About once a week in the growing season and every 10-14 days in winter, when the top 1-2 inches of soil are dry.